POLISH SAUSAGE AND CABBAGE SOUP CROCK POT
2 C. potatoes, cubed and peeled
4 C. cabbage, shredded it fine
1 Carrot, shredded it fine
1 Large onion, chopped
2 Tsp. caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 C. fat free chicken broth or you can just use water
black pepper and salt to taste
HOW TO MAKE:
1-Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot.
2-Pour broth over all.Cover, cook on low for 10 – 12 hours or high for 5 – 6 hours.
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