Easy Breakfast Cheese Danish
EASY BREAKFAST CHEESE DANISH
2 Cans ready to use refrigerated crescent rolls
2 8-Oz. packages cream cheese
1 C. sugar
1 Tsp. vanilla extract
1 Egg white….
1/2 C. powdered sugar
2 Tbsp. milk
1/2 Tsp. vanilla extract
HOW TO MAKE:
1-Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
2-Lay a pack of crescent rolls in the pan and pinch the openings together.
3-Beat the cream cheese, sugar, vanilla, and egg together until smooth.
4-Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
5-Bake for 35-45 minutes until the top is golden brown.
6-Top with glaze after cooling for 20 minutes.
You can make this danish using low fat cream cheese and splenda (sugar substitute) and it’s delicious!
Original recipe calls for makes a VERY heavily filled danish. You can halve the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract – still very good. If you use the half filling method, bake for closer to 30-35 minutes.
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