Crockpot Pierogi Casserole with Kielbasa
CROCKPOT PIEROGI CASSEROLE WITH KIELBASA
This rich pierogi casserole is super easy to put together. Like, super duper easy. Add some green veggies toward of cooking! This is a very thick and rich dish. We love to add some fresh vegetables to this dish to make it a bit more complete. Broccoli or snap peas work very nice. I have even had a few reviewers say they added sour kraut too. There are so many different flavors of frozen pierogies on the market today, you could mix any flavor combination to add a little something extra to this dish. Substituting cooked bacon for the kielbasa is also a family favorite.
3 Boxes Mrs T’s classic cheddar mini pierogies
4 C. chicken broth
1(8-Oz.) package cream cheese
1 C. cheddar cheese, shredded
1 Pound kielbasa, sliced
Salt & pepper to taste
HOW TO MAKE:
1-In a saucepan, warm the chicken broth and cream cheese together until the cream cheese has melted.
2-Combine all ingredients in the crockpot.
3-Cook on high 3 – 4 hours until most of the liquid is absorbed. Or on low 6 – 7 hours.
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