CROCKPOT CHEESY CHICKEN SPAGHETTI – 6 SMARTPOINTS
1 Pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
12 1/2 Oz. canned chicken, drained & flaked
10 3/4 Oz. Campbell’s 98% Fat-Free Cream Of Chicken Soup, undiluted
10 3/4 Oz. Campbell’s 98% Fat-Free Cream Of Mushroom Soup, undiluted
10 Oz. canned tomatoes with green chilies, Rotel
4 Oz. canned mushrooms, stems and pieces, drained
1/2 C. water
1 Small onion, diced
1 Med. green pepper, diced
1/2 Tsp. table salt
1/2 Tsp. black pepper
14 1/2 Oz. cooked whole-wheat spaghetti
HOW TO MAKE:
1-Spray slow cooker with non-stick cooking spray.
2-Combine all ingredients in slow cooker and stir to mix well.
3-Cook on LOW for 2-3 hours. Stir again just before serving.
Serves 8 (1 cup each); 7 pointsplus+ = 6 Smartpoints
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