THE BEST BANANA BREAD
2 C. flour
3/4 C. sugar
3 Tsp. baking powder
1/2 Tsp. baking soda
1/2 Tsp. salt
3/4 C. milk
1/4 C. applesauce
11/2 C. mashed bananas
HOW TO MAKE:
1-Preheat oven to 350. Grease bread loaf pan, unless it’s non stick.
2-Mix all dry ingredients into a large bowl, make sure to mix well.
3-Mix all wet ingredients in another bowl, make sure to mix thoroughly.
4-Add liquid mix to dry mix and stir thoroughly.
5-Put into bread loaf pan and cook for approximately 55 to 65 minutes. I always start checking the colour around 50 minutes, should be a nice golden brown.
6-Insert a toothpick in centre to check if it’s done.
7-Toothpick may be moist from bananas, just make sure it’s not moist from batter.
8-Let bread cool in pans for about 5 to 10 minutes. Run a knife along outside edge to loosen sides.
9-If you are Looking for something sweet, add chocolate chips, just make sure to add in your calories and SmartPoints.
Servings Per Recipe: 12 | Serving Size: 1 serving
Amount Per Serving
Calories147.8 | Total Fat0.9 g| Saturated Fat0.3 g | Polyunsaturated Fat0.2 g | Monounsaturated Fat0.2 g |Cholesterol16.2 mg | Sodium381.6 mg | Potassium155.7 mg | Total Carbohydrate32.3 g | Dietary Fiber1.4 g | Sugars13.1 g | Protein3.5 g | SmartPoints:6
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