YUMMY 4 THINLY SLICED MEDEIUM POTATOES
4 thinly sliced medium potatoes.
4 Toneless pork chops.
1 Envelope of Lipton onion soup mix.
1 Can cream of mushroom.
¼ C. of milk.
Salt and pepper.
HOW TO MAKE:
1-In a saucepan, heat ¼ cup of oil and brown the pork chops then drain off fat.
2-In a medium casserole dish, arrange the potato slices evenly then add a layer of pork chops.
3-In a boil, mix together the onion soup mix, the cream of mushroom and milk and pour over the casserole to cover.
4-In a preheated oven to 350° bake for 1 hour.
5-Easy, peasy and delicious! The creamy mixture adds a nice flavor the chops and potatoes. Give it a shot, you will like it.
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