ANGEL CHICKEN PASTA
6 Skinless, boneless chicken breast halves
1/4 C. butter
1 (.7 OZ.) pkg dry Italian-style salad dressing mix
1/2 C. white wine
1 (10.75 Oz.) can condensed golden mushroom soup
4 Oz.cream cheese with chives
1 Pound angel hair pasta
HOW TO MAKE:
Prep : 30 m
Cook : 1 h
Ready In : 1 h 30 m
1-Preheat oven to 325 degrees F (165 degrees C).
2-In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup.
3-Mix in cream cheese, and stir until smooth.
4-Heat through, but do not boil.
5-Arrange chicken breasts in a single layer in a 9×13 inch baking dish.
6-Pour sauce over.
6-Bake for 60 minutes in the preheated oven.
7-Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
8-Cook pasta until al dente, about 5 minutes. Drain.
9-Serve chicken and sauce over pasta.
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