2 C. unsweetened shredded coconut
1 C. coconut oil, melted
2 Tbsp. maple syrup
¼ Tsp. fine grain sea salt
½ Tsp. vanilla extract
HOW TO MAKE:
1-In a small saucepan combine coconut, coconut oil, maple syrup, and salt.
2-Cook, stirring, over low heat, about 5 minutes, or until the shredded coconut has softened and absorbed some of the oil.
3-Remove from heat, and add stir in the vanilla. Pour the mixture into a 9×5-inch loaf pan.
4- Firmly pack the mixture down, and refrigerate for at least an hour. Cut into bars.
6-If the coconut bars stick in the pan, place the pan in a shallow dish of hot water for a minute, and it will loosen, and come out.
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