Sweet Sticky Chicken Wings
SWEET STICKY CHICKEN WINGS
1/2 C. soy sauce
1/2 C. honey
1/2 C. apricot jam
2 Tbsp. oil
2 Garlic cloves, chopped
1/2 Tsp. ground ginger
4 lbs. chicken wings & drumettes
HOW TO MAKE:
1-In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger.
2-Bring the mixture to a boil, then lower heat and let gently simmer for 10 mins, stirring frequently.
3-Preheat oven to 375 degrees F.
4-Place chicken wings, split, into a 9- by 13-inch baking dish.
5-Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.
6-Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour. Serve.
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