ROAST STICKY CHICKEN-ROTISSERIE STYLE

YOU’LL NEED:

4 Tsp. salt
2 Tsp. paprika
1 Tsp. onion powder
1 Tsp. dried thyme
1 Tsp. white pepper
1/2 Tsp. cayenne pepper
1/2 Tsp. black pepper
1/2 Tsp. garlic powder
2 Oz., quartered
2 (4 Pound) whole chickens

HOW TO MAKE:

Prep : 10 m – Cook : 5 h – Ready In : 9 h 10 m

1-In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken.
2-Rinse chicken cavity, and pat dry with paper towel.
3-Rub each chicken inside and out with spice mixture.
4- Place 1 onion into the cavity of each chicken.
5-Place chickens in a resealable bag or double wrap with plastic wrap. 6-Refrigerate overnight, or at least 4 to 6 hours.
Preheat oven to 250 degrees F (120 degrees C).
7-Place chickens in a roasting pan.
8-Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C).
9- Let the chickens stand for 10 minutes before carving.

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