•1 teaspoon salt
•1 1/2 teaspoons chili powder
•1 1/2 teaspoons onion powder
•2 teaspoons garlic powder
•4 whole boneless skinless chicken breasts
•1/4 cup butter, divided
•1/2 cup heavy cream
-Combine the seasonings and coat chicken breasts.
-In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
-Pour the cream into the skillet and lower the heat.
-Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
-When butter is melted place chicken breasts on four plates and top with the sauce.