CHICKEN THIGHS HONEY PORTER
2 C. loves garlic, grated with a microplane (or minced)
1/3 C. honey
1/2 C. porter or stout beer
1 Tsp. red pepper flakes
1/2 Tsp. Dijon mustard
1/4 C. soy sauce
1/4 Tsp. pepper
1 Tbsp. olive oil
1/4 C. chopped shallots (about 1 medium shallot)
6 B. oneless skinless chicken thigh fillets, cut into cubes
oil for the grill
Chopped cilantro for garnish (optional)
HOW TO MAKE:
1-In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper.
2-Add the chicken cubes, refrigerate for 1 hour and up to overnight.
3-Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.
4-In a pot over medium high heat, add the olive oil and shallots.
5-Sautee until shallots have softened, about 5 minutes.
6-Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.
7-Preheat grill to medium high.
8-Brush the grill lightly with oil.
9-Brush the chicken with the glaze, place on the grill.
10-Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes.
11-Sprinkle with chopped cilantro prior to serving. We didn’t skewer and I used an IPA
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