SOFT BATCH CHOCOLATE CHIP COOKIES
1 C. butter, softened
1/4 C. sugar
3/4 C. light brown sugar, packed
1 Tsp. vanilla
2 1/4 C. flour
1 Tsp. baking soda
1 (4 Oz.) packages instant vanilla pudding
1 (12 Oz.) packages milk chocolate chips
1 C. walnuts, chopped
HOW TO MAKE:
1-Preheat oven to 375 degrees.
2-Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
3-Add the remaining ingredients and blend well.
4-Bake until lightly browned.
5-Store in an air tight container.
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