BANANA SHEET CAKE WITH CREAM CHEESE FROSTING

YOU’LL NEED:

2 C. all purpose flour.
1 Tsp. baking soda.
1 Tsp. cinnamon.
1/2 Tsp. salt.
1/2 C. (1 stick) unsalted butter..
1 C. white granulated sugar.
1/2 C. brown sugar.
2 Eggs.
The scraped insides of one vanilla bean or 1 Tsp. of vanilla extract.
1 C. of mashed ripe bananas (2 large or 3 med. bananas).
1/2 C. full fat sour cream.

FROSTING:

6 Oz. cream cheese, room temp.
4 Tbsps. (1/4 C.) unsalted butter, room temp.
2 C. powdered sugar.
1 Tsp. vanilla extract.
1 Tsp. lemon juice.

HOW TO MAKE:

1-Preheat the oven to 350°F,(175°C) . In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.
2-Beat together in a mixer the butter and sugars. Beat in the eggs one at a time. Mix in the vanilla and mashed bananas.
3-Mix in half of the flour mixture, then the sour cream, then the other half of the flour mixture.
4-Spread batter evenly in a greased 10*15 baking pan. Bake at 350°F,(175°C) for 20 mins, or until nicely browned and the surface bounces back when you press it with your finger. Cool completely before frosting.
5-To make the frosting, mix all of the ingredients together with an electric mixer. If too stiff to spread, add a Tsp. or two of water. Spread the frosting evenly over the cake and slice to serve.

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