PECAN PIE BREAD PUDDING WITHOUT THE CRUST!
To Make this Recipe You’Il Need the following ingredients:
»1 (16 Ounces) loaf day old French bread.
»2-1/2 Cup milk.
»1 Cup half & half.
»4 Eggs, lightly beaten.
»1 Cup granulated sugar.
»1 Tablespoon vanilla.
»1/8 Teaspoon salt.
»1/2 Cup butter, softened.
»1-1/2 Cup packed brown sugar.
»1 Cup pecan, chopped.
HOW TO MAKE:
1-Preheat oven to 350ºF.
2-Cube bread the place in a large bowl.
3-In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Pour over bread…Allow to sit 10 to 15 minutes
4-In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Mixture will have the consistency of wet sand.
5-Pour half of the bread mixture into a 8×8 inch pan.
6-Top with half the pecan mixture.
7-Spoon remaining bread mixture over and top with remaining pecan mixture.
8-Press down into pan slightly.
9-Pan will be really full.
10-Top with remaining pecan mixture.
11-Place pan on a cookie sheet with a edge to catch mixture that may boil over.
12-Bake at 350ºF 45 to 55 mins.
13-Center will be slightly wiggly, but will set when cool.
14-This recipe easily doubles for a 9*13 pan.
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