SLOW COOKER BEEF POTATO & CHEESE GRATIN = IT’S CALLED MAGIC

YOU’LL NEED:

1 lb. ground beef (plus a touch of salt and pepper to season)
3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced)
1 C. thinly sliced white onion
1 Tsp.. paprika
½ Tsp. garlic powder
1 Tsp. parsley
1 Tsp salt
¼ Tsp. pepper
3 C. shredded sharp cheese
½ C. chicken broth (or beef broth)

HOW TO MAKE:

1-Brown the ground beef on the stove top.
2-Add a touch of salt and pepper to season.
3-In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
4-Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese.
5-Repeat the layers again.
6-Drizzle over the broth evenly over the layers.
7-Cover and cook on high for 4 hours.

Notes

You shoudn’t open the lid during cooking time or the potatoes will not get soft.

Author: The Magical Slow Cooker
Recipe type: Main
Cuisine: French/American
Serves: 6 – 7 serves

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest