1 (32-Oz.) package frozen shredded hashbrown potatoes, thawed
1 C. milk
1 C. heavy cream
1 Tsp. dry mustard
1 Tsp. salt
1/4 Tsp. garlic powder
1/4 Tsp. black pepper
4 C. shredded cheddar cheese
HOW TO MAKE:
1-Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray.
2-Spread potatoes in prepared pan. Set aside.
3In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper.
4-Add cheese and cook over medium-low heat until cheese melts.
5-Pour cheese mixture over potatoes.
6-Bake, uncovered, for 1 hour.
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