CHERRY CHEESECAKE BROWNIES
• Cheesecake Topping Ingredients:
• 2 [8 ounce] cream cheese.
• 1/2 cup sugar.
• 1 egg.
• 1/2 teaspoon vanilla.
• Brownie Ingredients:
• 1 cup butter.
• 6 ounce unsweetened chocolate.
• 2 cups sugar.
• 1 teaspoon vanilla.
• 1 teaspoon salt.
• 4 eggs.
• 1 1/4 cup flour.
• 1 [21 ounce] Lucky Leaf® Cherry Pie Filling.
-Heat oven to 350°degrees. Line a 13 × 9 inch pan with foil and spray lightly with cooking spray. Set aside.
-To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.
-To make the brownies: In a microwave safe bowl, melt butter and chocolate 30seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
-Spread brownie mix into the bottom of your 13 × 9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.
-Bake for 45 to 50minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4hours before cutting.
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