SLOW COOKER BEEF POTATO & CHEESE GRATIN = IT’S CALLED MAGIC
1 lb. ground beef (plus a touch of salt and pepper to season)
3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced)
1 C. thinly sliced white onion
1 Tsp.. paprika
½ Tsp. garlic powder
1 Tsp. parsley
1 Tsp salt
¼ Tsp. pepper
3 C. shredded sharp cheese
½ C. chicken broth (or beef broth)
HOW TO MAKE:
1-Brown the ground beef on the stove top.
2-Add a touch of salt and pepper to season.
3-In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
4-Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese.
5-Repeat the layers again.
6-Drizzle over the broth evenly over the layers.
7-Cover and cook on high for 4 hours.
You shoudn’t open the lid during cooking time or the potatoes will not get soft.
Author: The Magical Slow Cooker
Recipe type: Main
Serves: 6 – 7 serves
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