HAMBURGER MUSHROOM BAKE
1 lb lean ground beef (0.45 kg)
1 Tsp. salt (5 mL)
1/2 Tsp. black pepper (2 mL)
6 Oz. cream cheese (180 g)
1 lb mushrooms (0.45 kg)
2 Tbsp. butter (30 mL)
1 Tsp. seasoning salt (5 mL)
1 Tsp. dried parsley (5 mL)
1/4 Tsp. black pepper (1 mL)
Grated cheese (optional)
HOW TO MAKE:
1-Preheat oven to 350°F (180°C).
2-In large frying pan, over medium heat, brown ground beef and sprinkle with salt and black pepper.
3-If your ground beef is too dry add some light-tasting olive oil or bacon fat. Set aside to cool.
4-In food processor, process cream cheese and add eggs one at a time until well incorporated.
5-Pour over ground beef and stir to combine.
6-Pour into bottom of a small 4-cup (1 L) casserole dish. Press down.
7-In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown.
8-Sprinkle with seasoning salt, parsley and black pepper.
9-Place on top of the hamburger mixture.
9-If desired, sprinkle the top with cheese.
10-Bake about 20 to 25 minutes, or until set. Do not overcook.
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