PISTACHIO FLUFF DESSERT
2 Packages instant pistachio pudding mix
16 Oz. frozen whipped topping, thawed
20 Oz. canned crushed pineapple, with juices
1 C. mini marshmallows
1/2 C. walnuts, chopped
HOW TO MAKE:
1-Optional: Heat oven to 350 F. Toast the walnuts for about 5-10 minutes for extra flavor.
2-Combine pudding mix and pineapple in a large bowl.
3-Add marshmallows and walnuts and mix until combined.
4-Fold in whipped topping until everything is completely coated.
5-Cover and refrigerate for 1-2 hours before serving.
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