BUTTERSCOTCH LUSH

Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings.

INGREDIENTS:

Graham Cracker Crust
• 1.5 cup graham crackers, crushed
• 1 stick butter [1/2 cup], melted
• 1/2 cup sugar
Cream Cheese Layer
• 1 package [8 oz] cream cheese, softened
• 2 cups heavy cream
• 1/4 cup sugar
Pudding Layer
• 2.5 cups milk
• 2 small packages butterscotch instant pudding
Whipped Cream Layer
• 1cup heavy cream
• 3 Tbls powdered sugar
Toppings [optional]
• Butterscotch ice cream topping
• Chocolate bar, shaved

INSTRUCTIONS:

Graham Cracker Crust
• Preheat oven to 350°F. Mix together graham cracker crumbs, melted butter, and sugar.
• Press mixture into the bottom of a 8 × 8 baking dish. Bake for 15minutes.
Cream Cheese Layer
• Use a hand mixer to beat cream cheese and sugar until fluffy.
• Add in 2cups heavy cream and beat until stiff peaks form.
• Layer over cooled graham cracker crust.
Pudding Layer
• Beat milk and pudding mix.If too thick, add a little more milk. You want it thicker than traditional pudding, but not so thick you can’t pour or smooth your pudding layer.
• Spread over cream cheese layer.
Whipped Cream Layer
• Beat heavy cream and powdered sugar, until it forms soft peaks.
• Spread over pudding layer.
• Chill 4 hours in the refrigerator, or until set.
Toppings [optional]
• Drizzle warmed butterscotch topping across the top.
• Sprinkle with shaved chocolate pieces.