POLISH SAUSAGE AND CABBAGE SOUP CROCK POT YOU’LL NEED: 2 C. potatoes, cubed and peeled 4 C. cabbage, shredded it …


POLISH SAUSAGE AND CABBAGE SOUP CROCK POT YOU’LL NEED: 2 C. potatoes, cubed and peeled 4 C. cabbage, shredded it …

PRALINES – A NEW ORLEANS FAVORITE CANDY YOU’LL NEED: 2-1/2 C. whole milk 2-1/2 C. light brown sugar 2-1/2 C. …

GRILLLED CHICKEN BREAST WITH CREAMY RED PEPPER SAUCE YOU’LL NEED: 4 Chicken breasts 4 Tsp. butter or 4 teaspoons margarine …

MOM’S BUTTERMILK PANCAKES “These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, …

CATHY’S BANANA BREAD Soured cream makes this bread really moist and balances out the sweetness from the ripe bananas. Serves: …

40-CLOVE GARLIC CHICKEN YOU’LL NEED: For 4 servings 4 Chicken thighs Salt, to season Pepper, to season Mixed herb, to …

WEEKDAY MEAL-PREP CHICKEN TERIYAKI STIR-FRY For 4 servings YOU’LL NEED: 3 Chicken breasts, cubed Salt, to taste Pepper, to taste …

EASY HOMEMADE SALSA Even with the little mishap with the food processor, the salsa came out amazingly! The cold sweet …

CROCK POT LOADED BAKED BEANS RECIPE Crock Pot Loaded Baked Beans are a family favorite! It is finally feeling like …

OLD SCHOOL BLACKBERRY COBBLER YOU’LL NEED: 3 C. of fresh blackberries 1 C. granulated sugar 4 Oz. butter 1 Tbsp. …