GRILLLED CHICKEN BREAST WITH CREAMY RED PEPPER SAUCE

YOU’LL NEED:

4 Chicken breasts
4 Tsp. butter or 4 teaspoons margarine
1/2 C. diced onion
1 Clove garlic, minced
1 Red pepper, cut in strips
3 Tbsp. whipped cream cheese
1 Tbsp. sour cream
2 Tsp. dry white wine ( or vermouth)
2 Tbsp. chopped fresh parsley

HOW TO MAKE:

1-While chicken breasts are grilling, prepare sauce.
2-Sauté onion and garlic in butter/margarine until onion is translucent (2 minutes).
3-Add pepper strips and cook, stirring occasionally, until tender crisp (about 5 minutes).
Meanwhile, measure into the blender the cream cheese, sour cream and 4-wine.
5-Add the peppers and onions to the blender and process until smooth, scraping down sides of container as necessary.
6-Return sauce to the saucepan and cook over low heat until heated through (Do Not Boil).
7-Serve over chicken; garnish with parsley.


CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest 

LEAVE A REPLY

Please enter your comment!
Please enter your name here