SHREDDED CHICKEN-ENCHILADA CASSEROLE INGREDIENTS: • 2 spray(s) cooking spray. • 1 1/2 Tablespoon(s) olive oil. • 3 cup(s), chopped uncooked …
LOOSE MEAT SLOPPY JOES
LOOSE MEAT SLOPPY JOES INGREDIENTS: • 2 pounds ground beef • 1 small onion, finely chopped • 1/2 Teaspoon garlic …
MILK BREAD ROLLS
MILK BREAD ROLLS Follow me on Facebook and Instagram too! INGREDIENTS: • 1 packet active dry yeast. • 1/4 Cup real …
MAMA’S CORNBREAD CAKE
MAMA’S CORNBREAD CAKE INGREDIENTS: • 1 1/2 Cup self rising flour. • 1 Cup sugar. • 1 Cup packed brown …
FRIED POTATO, SALMON PATTIES
FRIED POTATO, SALMON PATTIES INGREDIENTS: • 1 Cup leftover, seasoned mashed potatoes. • 5 ounce can skinless, boneless salmon, drained. …
CROCK POT SMOKE SAUSAGE WITH TATERS AND BEANS
CROCK POT SMOKE SAUSAGE WITH TATERS AND BEANS INGREDIENTS: • 2 large potatoes, washed and sliced 1/2″ thick. • 1 …
BASSET HOUND CHEESECAKE
BASSET HOUND CHEESECAKE INGREDIENTS: • 3/4 cup graham cracker crumbs. • 3/4 cup chopped nuts. • 3 tablespoons melted butter. …
JACK DANIEL’S BREAD PUDDING
JACK DANIEL’S BREAD PUDDING INGREDIENTS: • 2 pounds coarsely chopped bread [Texas Toast works well]. • 1/2 Teaspoon Ground Cloves. …
EASIEST PECAN BARS
EASIEST PECAN BARS INGREDIENTS: • 1 can (8 ounce) refrigerated crescent rolls. • 3/4 cup chopped pecans. • 1/2 cup …
JOE’S CRAB SHACK CRAB CAKESÂ
JOE’S CRAB SHACK CRAB CAKES INGREDIENTS: • 2/3 cup mayonnaise. • 5 egg yolks. • 2 teaspoons lemon juice. • …