GRANDMA’S LEMON MERINGUE PIE

YOU’LL NEED:

1 C. white sugar
+ 2 Tbsp. all-purpose flour
+ 3 Tbsp. cornstarch
+ 1/4 Tsp. salt
+ 1 1/2 C. water
+ 2 Lemons, juiced and zested
+ 2 Tbsp. butter
+ 4 Egg yolks, beaten
+ 1 (9 Inch) pie crust, baked
+ 4 Egg whites
+ 6 Tbsp. white sugar

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest