Grandma’s Lemon Meringue Pie

GRANDMA’S LEMON MERINGUE PIE

YOU’LL NEED:

1 C. white sugar
+ 2 Tbsp. all-purpose flour
+ 3 Tbsp. cornstarch
+ 1/4 Tsp. salt
+ 1 1/2 C. water
+ 2 Lemons, juiced and zested
+ 2 Tbsp. butter
+ 4 Egg yolks, beaten
+ 1 (9 Inch) pie crust, baked
+ 4 Egg whites
+ 6 Tbsp. white sugar

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