country apple fritter bread


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• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
• Old-Fashioned Creme Glaze
• 1/2 cup of powdered sugar
• 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)


-Preheat oven to 350°degrees. Use a 9 x 5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
-Mix brown sugar and cinnamon together in a bowl. Set aside.
-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
-Beat in eggs, 1at a time, until blended in; add in vanilla extract.
-Combine and whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
-Mix milk into batter until smooth.
-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
-Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50 to 60minutes.
-To make glaze, mix powdered sugar and milk or cream together until well mixed. Let cool for about 15minutes before drizzling with glaze.👨‍🍳👨‍🍳ENJOY ENJOY!♥♥

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country apple fritter bread