pineapple upside-down bundt cake

PINEAPPLE UPSIDE-DOWN BUNDT CAKE

INGREDIENTS:

•1–Duncan Hines Pineapple Supreme Cake Mix
•5–pineapple slices[no sugar added]
•5–maraschino cherries
•1–Jell-O Vanilla Sugar free Instant Pudding [powder]
•1–20 ounces can of Crushed Pineapples [no sugar added]
•1 Teaspoon dark brown sugar

INSTRUCTIONS:

Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Add box of Vanilla pudding (not prepared). Stir until blended.
In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle the tsp. of dark brown sugar over the 5 rings.
Spoon cake mix over pineapple rings.
Bake in 325 degree oven (stone) or 350 degree (dark, metal) for 35 to 40 minutes or until done.
NUTRITIONAL INFO
Servings Per Recipe: 16
4 SmartPoints
Amount Per Serving: Calories: 94.1 | Total Fat: 0.4 g | Cholesterol: 0.0 mg | Sodium: 110.0 mg | Total Carbs: 22.3 g | Dietary Fiber: 0.6 g | Protein: 0.8 g