• 1 eggplant.
• 2 tomatoes, sliced.
• 1 onion, diced.
• 2 cloves garlic.
• 1 egg.
• 1 tablespoon butter, melted.
• 1 tablespoon pesto.
• Cheddar cheese, shredded.
• Fresh parsley.
-Peel and cube eggplant, boil until soft and tender, then drain water and mash.
-Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; mix well.
-Grease a pie pan. Slice one tomato and layer on bottom of pan.Add the eggplant mixture.
-Slice the remaining tomato and layer on top of eggplant mixture.
-Add shredded cheddar cheese and sprinkle with fresh parsley.Bake at 350°F for 30minutes or until golden brown.
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