CHEESY STEAK BAKE
1 Pound steak tips
1 C. sharp cheddar cheese, grated
1 C. fontina cheese, grated
6 Slices bacon, optional
2 White onions, thinly sliced
2 cCoves garlic, minced
1/2 Tbsp. herbs de Provence
Kosher salt and freshly ground pepper, to taste
HOW TO MAKE:
1-Preheat oven to 375º F.
2-If using, cook bacon to personal preference. (Don’t make it too crispy, as it will also be baked later.)
3-In a large pan or skillet over high heat sear steak tips until browned on all sides.
4-Transfer steak to a plate or bowl and drain off fat, leaving 1 tablespoon in the skillet.
5-Reduce heat to medium-low heat and add sliced onion. Season with salt and pepper and sauté for 10-12 minutes, stirring occasionally, or until onions are softened, translucent and golden brown.
6-Add minced garlic and cook for another 1-2 minutes, or until fragrant.
7-Place steak tips in a large baking dish, add bacon strips (if using) and cover with caramelized onions and garlic.
8-Top with both cheeses and sprinkle with herbs de Provence.
9-Place in oven and bake for 15-20 minutes, or until cheese is melted and bubbly and steak is cooked through.
10-Remove from oven and serve hot.
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