Balsamic Roasted Brussels Sprouts & Carrots
BALSAMIC ROASTED BRUSSELS SPROUTS & CARROTS
2 Tbsp. balsamic vinegar
1 Tbsp. olive oil
1 Tbsp. maple syrup
2 Cloves garlic, minced
1/2 Tsp. dried thyme
1 1/2 pounds brussels sprouts, halved
6 carrots, cut diagonally in 1 1/2-inch-thick slice
Kosher salt and freshly ground black pepper, to taste
1/4 C. dried cranberries
2 Tbsp. chopped fresh parsley leaves
HOW TO MAKE:
1-Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2-In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside.
2-Place brussels sprouts and carrots in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture; season with salt and pepper, to taste.
3-Place into oven and bake until browned and tender, about 20-25 minutes.
4-Serve immediately with cranberries, garnished with parsley, if desired.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest