TURTLE COOKIE BARS

YOU’LL NEED:

Crust:

2 C. all-purpose flour
1 C. firmly packed brown sugar
1/2 C. butter, softened

2nd Layer

1 C. pecan halves or chopped pecans
2/3 C. butter
1/2 C. firmly packed brown sugar
1 C. milk chocolate morsels

HOW TO MAKE:

1-Preheat oven to 350 degrees.
2-Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended.
3-Pat mixture firmly into an ungreased 13×9 inch pan.
4-Arrange pecans over crust.
5-Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly.
6-Cook 3 minutes, stirring constantly.
7-Pour mixture over pecans.
8-Bake at 350 degrees for 15-17 minutes or until golden and bubbly.
9-Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted.
10-Gently swirl chocolate with a knife, leaving some morsels whole (do not spread).
11-Let cool on a wire rack at room temperature until chocolate is set. 12-Cut into squares.

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