Garlic Butter Shrimp Pasta
GARLIC BUTTER SHRIMP PASTA
To Make this Recipe You’Il Need the following ingredients:
YOU’LL NEED:
»4 Tablespoons butter.
»1 Pound shrimp.
»Kosher salt.
»Freshly ground black pepper.
»4 Cloves garlic, minced.
»3/4 Cup dry white wine.
»Juice of 1/2 lemon.
»Pinch of crushed red pepper flakes.
»3/4 Cup grated Parmesan, plus more for garnish.
»1 Tablespoon Freshly Chopped Parsley.
»12 Ounces cooked angel hair.
HOW TO MAKE:
1-In a large skillet over medium heat, melt 1 Tablespoon butter.
2-Add shrimp and season with salt and pepper.
3-Cook until pink, 2 mins per side. Transfer to a plate.
4-In the same skillet, add remaining butter and garlic.
5-Cook until fragrant, 1 min.
6-Add wine, lemon juice, and crushed red pepper flakes and simmer 2 mins, then add Parmesan and parsley and let cook 2 mins more.
7-Add cooked angel hair and shrimp ,and toss until completely combined. Garnish with Parmesan.
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