CHEESY BUNDT BREAD
When we pull out our Bundt pan, we’re usually expecting to make a something sweet, like a cake, but here’s a savory bread recipe we’ve totally fallen in love with. This cheesy Bundt bread is a yummy side dish when we’re having a nice big Caesar salad for lunch, and it’s also a lovely choice to pair with pasta in place of garlic bread (and it has just enough garlic to make it feel just right). It’s a light bread that’s full of flavor and has a fabulous texture and tang thanks to the sour cream and Greek yogurt. We’ll whip this up for brunch or take its savory, cheesy goodness to share with our neighbor.
1 hour 15 minutes to prepare serves 8
3 C. all-purpose flour, sifted
1 C. sharp Cheddar cheese, grated
1 C. Parmesan cheese, grated
2 Large eggs
3/4 C. sour cream
3/4 C. plain Greek yogurt
1/2 C. unsalted butter, melted
1 Tsp. baking soda
1 Tbsp. baking powder
1 Tsp. salt
1/2 Tsp. garlic powder
1/2 Tsp. onion powder
HOW TO MAKE:
1-Preheat oven to 350°F.
2-Spray a Bundt pan with non-stick cooking spray, and spread evenly around pan with a paper towel.
3-Mix flour, baking soda, baking powder, salt, garlic powder, and onion powder in large bowl until combined.
4-Whisk together eggs, sour cream, and Greek yogurt. Pour mixture into dry ingredients.
5-Add melted butter and stir to combine.
6-Mix Cheddar cheese and Parmesan cheese into mixture.
7-Pour batter into Bundt pan, spreading evenly to edges.
8-Bake for 50-55 minutes, until inserted toothpick comes out clean.
9-Remove from oven. Cool 10 minutes before slicing
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