PIZZA PUFFS YOU’LL NEED: 1 (4-1/2 Oz.) package reduced-fat refrigerator Buttermilk biscuits 1-1/2 Tbsp. low-sodium tomato sauce Scant 1/2 tsp. …


PIZZA PUFFS YOU’LL NEED: 1 (4-1/2 Oz.) package reduced-fat refrigerator Buttermilk biscuits 1-1/2 Tbsp. low-sodium tomato sauce Scant 1/2 tsp. …

SLOW COOKER CABBAGE ROLLS YOU’LL NEED: 1 Large head cabbage 1 Can (8 ounces) tomato sauce 3/4 C. quick-cooking rice …

CHEESY 5-STAR ENCHILADAS RECIPE YOU’LL NEED: 1 lb. lean gr. beef 1Ccan kidney beans, drained & rinsed 1-10.5 Oz. can …

CUCUMBERS WITH A BANG YOU’LL NEED: Baby cucumberLemon juiceOlive oilSalt and pepperChile powder HOW TO MAKE: 1-Chop a baby cucumber …

TACO SPAGHETTI YOU’LL NEED: 1 Tbsp. olive oil 1 Pound ground beef 1 (1.25-Oz.) package taco seasoning 1 (10-Oz. can) …

BETTER THAN SEX FRUIT SALAD This is a great recipe, but I did change it a little. The first time …

BACON BREAD YOU’LL NEED: 12 Bacon strips, diced 1 Loaf (1 pound) frozen bread dough, thawed 2 Tbsp. olive oil, …

BBQ BEEF BRISKET SANDWICHES YOU’LL NEED: 2 Tsp. celery salt 2 Tsp. ground black pepper 1 1/2 Tsp. salt 1 …

YUMMY 4 THINLY SLICED MEDEIUM POTATOES YOU’LL NEED: 4 thinly sliced medium potatoes. 4 Toneless pork chops. 1 Envelope of …

THE BEST BANANA BREAD YOU’LL NEED: 2 C. flour 3/4 C. sugar 3 Tsp. baking powder 1/2 Tsp. baking soda …