Taco Spaghetti

TACO SPAGHETTI

YOU’LL NEED:

1 Tbsp. olive oil
1 Pound ground beef
1 (1.25-Oz.) package taco seasoning
1 (10-Oz. can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 Tbsp. tomato paste
8 Oz. spaghetti
1/2 C. shredded cheddar cheese
1/2 C. shredded mozzarella cheese
1 Roma tomato, diced
2 Tbsp. chopped fresh cilantro leaves

HOW TO MAKE:

1-Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
2-Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water.
3-Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
4-Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
5-Serve immediately, garnished with tomato and cilantro, if desired.

Nutrition Facts: Servings Per Container 4
Amount Per Serving: Calories 582.3 | Calories from Fat 235.8 | Total Fat 26.2g | Saturated Fat 11.1g | Trans Fat 0g | Cholesterol 83.2mg | Sodium 1282.2mg | Total Carbohydrate 51.8g | Dietary Fiber 4.5g | Sugars 6.2g | Protein 33.1g

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