Banana Creme Bundt Cake
BANNA CREME BUNDT CAKE
1 (3 Oz.) package of banana instant pudding
1 C. water
1 Yellow cake mix
¼ C. oil
½ C. finely chopped pecans
HOW TO MAKE:
1-In large mixing bowl, mash bananas.
2-Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
3-Add chopped pecans.
4-Pour into greased and floured bundt pan.
5-Bake at 350 degrees for 60 minutes.
6-Cool in pan for 15 minutes.
7-Remove from pan and let cool.
8-Sprinkle with powdered sugar before serving.
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