THIS CAKE IS TO DIE FOR! – PINA COLADA CAKE
1 (18 1/4 Oz.) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
1⁄3 C. oil (or as called for by your cake mix)…
1 1⁄3 C. water (or as called for by your cake mix)
1 (15 Oz.) can cream of coconut
1 (13 Oz.) can condensed milk, sweetened
1 (8 Oz) container prepared topping, whipped
1 1⁄2 C. coconut flakes
HOW TO MAKE:
1-Preheat oven to 350 degrees.
2-Grease and flour a 9×13-inch pan.
3-Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
4-Bake as directed.
5-While cake is baking, combine cream of coconut and sweetened condensed milk.
6-When the cake is done, remove from oven and, while it is still hot, poke holes in the top Pour the cream of coconut/condensed milk mixture over top and into all the holes.
7-Let cake cool thoroughly (can be refrigerated to cool).
8-When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
9-Serve thoroughly cooled.
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