COUNTRY FARM CHICKEN CASSEROLE YOU’LL NEED: »2 Large chicken breasts. »1 Medium Vidalia onion (Sweet) . »5 Slices bacon. »2 …


COUNTRY FARM CHICKEN CASSEROLE YOU’LL NEED: »2 Large chicken breasts. »1 Medium Vidalia onion (Sweet) . »5 Slices bacon. »2 …

TURTLE COOKIE BARS YOU’LL NEED: Crust: 2 C. all-purpose flour 1 C. firmly packed brown sugar 1/2 C. butter, softened …

CHEESY STEAK BAKE YOU’LL NEED: 1 Pound steak tips 1 C. sharp cheddar cheese, grated 1 C. fontina cheese, grated …

HEAVEN ON EARTH CAKE YOU’LL NEED: 1-2 Store-bought angel food cakes, or homemade 1 (3.4 Oz.) instant vanilla pudding mix …

BLT PASTA SALAD YOU’LL NEED: 3⅔ C. large macaroni shells pasta, cooked 4 C. tomatoes, diced 4 Slice bacon, cooked …

VIRGINIA BAKED BEANS YOU’LL NEED: ½ Pound bacon 1 Med. onion 3 16 Oz. cans pork and beans undrained 3 …

SKILLET CHERRY COBLLER YOU’LL NEED: 2 21 Oz. cans cherry pie filling 1/2 C.Ob.utter melted 1 9 oz box Jiffy …

CHOCOLATE DIPPED STRAWBERRY BROWINIES YOU’LL NEED: Brownie ½ C. salted butter 8 Oz. semi-sweet chocolate ¾ C. sugar 2 Eggs …

EGG ROLL IN A BOWL – 2 SMARTPOINTS This Easy and quick Egg roll in a Bowl recipe has all …

FRENCH ONION SOUP CASSEROLE YOU’LL NEED: »5 Medium onions, thinly sliced. »2 Tbsps. light butter. »1 Cup fat free beef …