COUNTRY FARM CHICKEN CASSEROLE
»2 Large chicken breasts.
»1 Medium Vidalia onion (Sweet) .
»5 Slices bacon.
»2 Large potatoes.
»1/2 Cup canned mushroom (1 Cup Fresh).
»1 (10-3/4 Ounces) cream of chicken soup.
»3/4 Cup chicken broth.
»1 Tablespoon melted butter.
HOW TO MAKE:
1-Preheat oven to 425ºF.
2-Cook the bacon; crumble and set aside; reserve bacon grease.
3-Peel and cube the potatoes; fry potatoes in bacon grease.
4-Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
5-Fry the mushrooms in the bacon grease.
6-Coat the chicken breasts with melted butter and season with salt and pepper and grill,(I used the George Foreman grill).
7-After the chicken is cooked, cut into cubes.
8-Take Cream of Chicken soup and mix with 3/4 Cup broth and season with pepper to make a sauce.
9-In an 8*8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
10-Bake for 30 mins covered with foil.
11-Remove foil, top with crumbled bacon and bake an additional 10 mins, uncovered.