BACON CHEDDAR POTATO CAKES

YOU’LL NEED:

3 Slices bacon
4 C. cold leftover mashed potatoes
2 Eggs
1 Tsp. onion powder
1/2 Tsp. salt
1/2 Tsp. ground black pepper
1 C. cheddar cheese, shredded

HOW TO MAKE:

1-Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside.
2-Leave the bacon drippings in the skillet.
3-Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
4-Form the mixture into 8 patties.
5-Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

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