MANDARIN ORANGE AND CRANBERRY MUFFIN BREAD
2 C. self rising flour
1/2 C. sugar
2 T. butter, melted
1 Tgg, beaten
1 1/4 C. milk
1/2 tsp. vanilla extract
1 C. fresh whole cranberries
11 Oz. can mandarin oranges, drained
HOW TO MAKE:
1-Whisk together the flour and sugar.
2-Add in the melted butter, egg, milk and vanilla extract.
3-Stir well to combine then fold in the cranberries and mandarin oranges.
4-Butter a loaf pan very well and pour the mixture into the pan and spread around to even out.
5-Bake at 375 degrees for 35-40 minutes or until a skewer stick comes out clean.
6-Remove from the pan to a cooling rack.
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