Cheeseburger Tots are tater tot bites filled with cheeseburger and topped with a special sauce.An easy game day recipe for your upcoming super bowl party!
»48 Tater Tots, frozen.
»1 lb. Ground Beef.
»1/2 Cup Onion, finely diced.
»Salt and Pepper to taste.
»2 Tbsps. Mayonnaise.
»2 Tbsps. Mustard.
»2 Tbsps. Ketchup.
»2 Tbsps. Pickle Relish.
»1 Cup Cheddar Cheese, shredded.
NOTE: You can use more or less of any of these condiments according to your taste!.
»Mini Pickles for garnish.
»1/2 Cup Mayonnaise.
»4 Tbsps. Pickle relish.
»2 Tbsps. Yellow mustard.
»1 Tsp. White wine vinegar.
»1 Tsp. Paprika.
»1 Tsp. Onion powder.
»1 Tsp. Garlic powder.
HOW YO MAKE:
1-Preheat oven to 425ºF.
2-Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef ,and onions back to the skillet and cook until softened.
3-Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.
4-Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 mins.
5-After 10 mins remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
6-Fill the tater tots will the ground beef mixture and top with cheddar cheese.
7-Place the tater tots back in the oven and cook for another 15 mins.
8-Remove the cheeseburger tots from the oven and let cool for 5 mins before removing them from the muffin pan.
9-While the cheeseburger tots cool mix together all of the special sauce ingredients.
10-Drizzle the special sauce over the cheeseburger tots and top with mini pickle slices.
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