CHICKEN ALFREDO LASAGNA ROLLS
• 9 lasagna noodles.
• 2 1/2 cups alfredo sauce [optional homemade recipe below.]
• 2 cups cooked, shredded chicken oregano.
• garlic salt.
• 3 cups shredded Mozzarella, or cheese of your choice.
-Spray an 8 x 8 pan with non-stick spray and pour 1/2 cup alfredo sauce, or just enough to cover the bottom of the pan.
-Boil 8 – 10 cups water in a large pan, cook lasagna noodles until al dente.[I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them].
-Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.
-Spread about 2 Tablespoons. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!)
-Sprinkle oregano and garlic salt on top of sauce.Take 1/9 of the shredded chicken and spread it out evenly over each noodle.
-Add approx. 3 Tablespoons. cheese.
-To roll up, start at one end and roll the noodle over the toppings.
-You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.
-Place the roll-ups in the pan, one by one, seam – side down so they don’t come undone.Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350°degrees for about 30minutes, or until the cheese is completely melted on top.
THE BEST GARLIC ALFREDO SAUCE
• 1/2 cup butter.
• 2 ounce(s) cream cheese.
• 2 cup(s) heavy [or substitute half and half.]
• 2 Teaspoon(s) garlic powder.
• 1/2 Teaspoon fresh minced garlic.
• salt and freshly ground black pepper.
• 1/2 Teaspoon dried oregano.
• ? cup parmesan cheese.
-In a medium to large saucepan melt the butter over medium heat. Add fresh minced garlic and cook for 1minute, or until fragrant.
-Add the cream cheese and whisk to smooth and melted. Whisk in the heavy cream.
-Season with the garlic powder, salt and pepper.Bring to a simmer and whisk frequently until sauce thickens, around 15minutes. Stir in the cheese and when melted, remove from heat and serve.
Follow me on Pinterest !