SQUASH CASSEROLE

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You’ll Need:

•2 Pounds of yellow squash.
•1/2 large onion.
•1 sleeve Ritz crackers.
•1 cup of cheddar cheese.
•2 eggs.
•3/4 cup of milk.
•1/2 cup of melted butter.
•Salt and pepper.

How to Make:

-First, steam the squash,onion lightly drain and set aside.
-In a medium bowl, place 1/2 of crackers and 3/4 of cheese.
-Place the squash, onion in a large bowl.Add the crackers and cheese mixture to it.
-Whisk the eggs and milk together in a small bowl then pour over the squash mixture.
-Add 1/2 of melted butter into squash,  add some salt and pepper and mix well together.
-In a 9×13 pan, vspread the squash mixture and top with the remaining crackers and butter.
-In a preheated oven to 400°F, bake for 25 minutes.
-This yellow squash casserole with crackers and cheddar cheese is magnificent! It’s very easy to make and it takes unbelievably good!! Give it a try and let me know what you think.

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