Buttery Roasted Potatoes

Buttery Roasted Potatoes

BUTTERY ROASTED POTATOES

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Servings:6-8

You’ll Need:

•3 pounds small yellow new potatoes, halved.
•1/2 cup unsalted butter, melted.
•3 teaspoons salt.
•1 1/2 teaspoons black pepper.
•1 teaspoon garlic powder.
•1 teaspoon ground mustard.
•1 teaspoon ground thyme.
•1/2 teaspoon paprika.

How to Make:

-Preheat oven to 450 degrees F.  Line a baking sheet with aluminum foil and lightly coat with cooking spray.
-Combine salt,black pepper, garlic powder, ground mustard, ground thyme,,and paprika in a small dish.Set aside.
-In a large bowl,  toss potatoes with melted butter.Add spice blend and toss again until potatoes are well seasoned.
-Spread potatoes evenly over baking sheet.
-Bake potatoes on center rack for 25 to 30mins,  tossing potatoes halfway through for more even baking.Remove from oven when potatoes are fork tender.
-Serve warm..!!

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Buttery Roasted Potatoes

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