5 Minute 4 Ingredient No Bake Cheesecake

5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE

YOU’LL NEED:

1 Can of sweetened condensed milk
1 8 Oz. (250g) tub of cool whip (whipping cream)
1/3 C. of lemon or lime juice
1 8 OZ. (250g) package of cream cheese.

HOW TO MAKE:

1-Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature.
2-The cream cheese will become soft and smooth.
3-The importance of this is to create a smooth texture.
4-Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
5-After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula.
6-In a mixing bowl, mix all before mentioned ingredients.
7-Please note: the lemon/lime juice must come last.
8-The reaction of the citrus juice will start to harden your mixture almost immediately.
9-On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated.
10-Immediately pour mixture into a waiting graham crust or for those of us that can’t have the gluten, I opt for muffin cups.
11-Refrigerate for an hour to and hour and a half and viola

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest