CHICKEN BACON RANCH POTATO BAKE
• 1/2 cup olive oil,
• 1 Teaspoon salt,
• 1 ranch dressing mix [dry powder],
• 14 medium potatoes, cubed,
• 3 chicken breast, cubed,
• 2 1/2 cup shredded cheese,
• 1 cup crumbled bacon,
• 1 cup green onions, chopped,
• 1 Teaspoon black pepper,
Preheat oven to 500°F.
Spray 9×12″ baking dish with cooking spray.
In a large bowl combine oil, salt, pepper and ranch dressing mix.
•1/2 cupolive oil
•1 Teaspoon salt
•1 ranch dressing mix [dry powder]
•1 Teaspoon black pepper
Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
•14 medium potatoes, cubed
Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
•3 chicken breast, cubed
In a separate bowl mix the cheese, bacon and onion.
•2 1/2 cups,hredded cheese
•1 cup,crumbled bacon
•1 cup,green onions, chopped
When potatoes are crispy, remove from oven. Lower temperature to 400°F.
Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
∙2 1/2 cup,shredded cheese
∙1 cup,crumbled bacon
∙1 cup,green onions, chopped
Allow to cool for 10minutes.