Upside Down Cheesecake Apple Pie


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You’ll Need:

• Prepared pie crusts for a double crust pie,(such as Pillsbury or your favorite pie crust recipe).
• 2×8 Ounces cream cheese,(softened).
• 1/2 Cup sugar.
• 1 Teaspoon vanilla.
• 2 Eggs.
• 6 Large apples,(peeled and thinly sliced about 1/8″).
• 2 Teaspoons lemon juice.
• 1/2 Cup sugar.
• 2 Tablespoons flour.
• 2 Teaspoons ground cinnamon.
• Caramel sauce for serving,(optional).

How to Make:

-Preheat oven to 400°F.Line a pie pan with the bottom pie crust.
-With mixer on high, combine cream cheese, 1/2 cup sugar and vanilla until fluffy. Add in eggs and mix until combined.Pour cream cheese mixture into the pie crust.
-In large bowl, combine apples, lemon juice, 1/2 cup sugar, flour and cinnamon.Gently place apples on top of cream cheese mixture.
-Top apples with second pie crust turning the crust inwards to bake. Cut a few small slits into the top of the pie.
-Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake 30 mins. Remove foil and bake an additional 30 mins or until the apples feel soft when a knife is inserted. Remove from the oven and cool 10 mins.
-Place a large plate over the top of the pie and flip it upside down releasing the pie onto the plate. Cool 1 hour on the countertop and then refrigerate 4 hours or overnight. Serve cold with caramel sauce.


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Upside Down Cheesecake Apple Pie!