How To Make Banana Pudding Poke Cake


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• 1 Box yellow cake mix {and ingredients to make cake}.
• 2 Box {small} instant banana pudding.
• 4 Cups milk.
• 8 Ounces whipped topping.
• 20 Vanilla wafers, crushed.
• Sliced bananas–use your own judgment.


-First step prepare cake in a 9×13 pan be sure to follow the directions on box. One time is golden, move out from oven after that let cool for about 5-7 minutes.
-Step tow After all that and when just slightly cooled, you need to use the handle end of a wooden spoon to poke holes into the baked cake.And be sure , don’t be shy; and next make the holes big enough for the pudding to seep into & go deep enough with the spoon that you hit the bottom of the pan.
-Now after all that prepare pudding mixture. and mix 4 cups of milk and also pudding mix, then whisk till fully mixed and there are no lumps.
-After all that and in this step pour pudding mixture over entire cake. Then next spread evenly, and filling all holes.
-Now you need to refrigerate about 2 hours or till set.
-Finally step , Now top using sliced banana, whipped topping, & also crushed vanilla wafers!


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How To Make Banana Pudding Poke Cake